Book a tee Golf

not member member Begin member ?
Back

Festive menus

Festive menus

Festives Menus at Domaine de Manville
 
Christmas Eve, 170€/pers.
Apetizer
Fried artichoke, black truffle and Piémont hazelnut
Crispy langoustine with ceps
Sole, Shellfish and Champagne sauce
Roasted and smoked Deer filet, quince and sansho
Illusion of Yuzu
Christmas desserts, log and sweets 

*

Christmas Day, 130€/pers.
Apetizer
Wild mushroom pie, forest flavour consommé
Pearly red mullet, olive condiment, head juice and tagète herbs oil
Truffled Bresse poultry, mashed potatoes with truffle and grilled chestnuts
Christmas desserts, log and sweets 

*

New Year’s Eve, 280€/pers.

Let’s the Party starts
Citrus discovery
Different textured ceps and hazelnuts
Lobster and black truffle raviole with sauce
Roasted scallops, Osciètre caviar and patanegra bellota
Spritz break
Duck with parsnip, green apple and wasabi
Alpilles cheeses
Creamy chestnuts, kumquat confit and black truffle
 
*

New Year’s Brunch, 150€/pers.
Champagne and Caviar
Surprised truffle eggs, sweetbreads pie and black truffle, scallop carpaccio and Calamansi sauce,
sea urchin, Rossini beef, shellfish minestrone…
Paris Brest, Religieuse dessert with Tonca bean, Pineapple with Saffron, the classical black chocolate tart…