The chef of our gourmet restaurant Matthieu Dupuis-Baumal, originally from Nantes moves to England for two years to work with the famous Michel Roux at the Waterside Inn with 3 michelin stars. On his return to France he decides to continue to work in only the very best of establishments such as L’Hotel du Palais à Biarritz1*, Le Puits Saint Jacques 2* in the Gers, Le George V à Paris 2*. He spends 4 years at the splendid Maison Troisgros with the last 2 years being Chef de Cuisine with Michel and César Troisgros.
Passionate about discovery whether its new countries, new foods, new flavors he spends time visiting all four corners of the globe having recently spent time in Brazil, Mexico, Korea, Japan and Italy. Using these influences as inspiration when working on his new menus and dishes.
Today, Matthieu is the Executive Chef here at the Domaine de Manville and has launched himself into his most exciting of adventures so far. Where is experience, his creativity and his knowledge of the local region and its products will come together and forge what is certainly a very special and exciting gastronomical experience. We hope you enjoy as much as we enjoyed watching Matthieu put together his very special menus!