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GASTRONOMIC LUNCHES & DINNERS

Our Chef, Matthieu Dupuis-Baumal and his team will take you on a journey through regional products and delicacies and world flavors.

At La Table, our gastronomic restaurant, in our private salon or under the lovely Verrière overlooking the Alpilles mountains, our chef is delighted to propose seasonal menus for your needs and budget.

Menus start from 45€ per person, not including beverages.


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The other services

ONE- DAY WORKSHOPS
Tailor-made options for day-long and half-day workshops.
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SEMI-RESIDENTIAL SEMINARS
At the hotel, with view overlooking the ancient plane trees, or in prestige villas with hotel services. All our rooms and suites create special moments and give rise to your own stories and unforgettable events.
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TASTINGS
Vineyards and olive groves abound and we can propose tastings of AOP wines and olive oils from the Baux valley and from the region.
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COOKING CLASSES
Take part in a cooking class inside one of our prestigious Villas with our Chef Mathieu Dupuis-Baumal. Grow your knowledge and learn all about products and techniques.
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COCKTAIL PARTIES, BUFFETS, BRUNCHES & BARBECUES
Hold your cocktail party, a buffet, a brunch or a Barbecue in any one of our lovely reception spaces. Take full advantage of the idyllic setting surrounding Domaine de Manville for events conducive to good fun and sharing.
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