Christmas Menu
Beet greens, smoked fish eggs, elderberry vinegar and almonds
Mushroom tarts, baker’s yeast, tonka, seaweed
Pigeon pie, juniper berries and anise jelly
Cooked and raw kohlrabi, pomegranate molasses, arugula, walnuts and mushroom oil
Smoked monkfish and garden leek cooked in a dreg crust
Diving scallops, cooked in butter, lemon, buckwheat and pine nuts
Scallop cream tartlet, osetra caviar and lamb’s lettuce salad
Grilled Alpilles chicken, mushrooms, clams and fermented figs
Kiwi, parsley and childhood cookie
Apple, Chartreuse, muesli and celery
Madeleine, olive oil and lemon
Grand cru chocolate and sorrel
180€ par personne
Unique menu on Saturday the 24th of December for dinner