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Celebration Menus

Celebration Menus

At this special time of year our Chef Matthieu Dupuis-Baumal has prepared for you succulent menus that will inspire you to come and celebrate with us.

Christmas Day Dinner

December 25th from 12 o’clock noon

» Appetizers
» Artichokes barigoule style with truffles, champagne sauce
» Hen Supreme stuffed with foie gras, pressed crisp Swiss chard
» Christmas Pre-dessert
» Yule log cart

115€ / person

Christmas Eve Menu

December 24th from 8pm

» Christmas cocktail and hors d’œuvres
» Truffled pig’s feet and stuffed boletus mushrooms
» Roasted crayfish, citrus stew
» Truffled Bresse fowl in two acts, crisp and moist
» Alpilles goat’s cheese with spicy cocoa bits
» Frozen pre-dessert
» Yule log cart

150€ / person

New Year’s Brunch

January 1st from 12 o’clock noon

» Camargue Oysters
» Crayfish
» Carpaccio de Saints-Jacques
» Royal lobster
» Shellfish Falafel
» Truffled Foie gras
» Ceviche de st pierre
» Truffled Brouillade
» Bourgeois Salad
» Sweet delicacies cart

100€ / person - 50€ / child

New Year’s Eve

December 31st from 8pm

» 8pm Welcome cocktail at the Bar offered by
Monsieur & Madame Saut, owners of the Domaine.
» 9pm Gala Dinner in the Winter Garden,
animated by our Jazz Pianist.

New Year’s Menu :

» Taste of the woods
» Saint-Jacques surprise
» Lobster ravioli, galangal and lemongrass consommé
» Crisp sole, winter shellfish sauce
» Rossini Pigeon, condiments and truffled sauce
» Freshness of herbes
» Chestnuts, black truffle and clementines under a brittle cover
» Petits Fours

On the 12 strokes of midnight, the evening continues
at the Bar of the Domaine in the company of the group Jazz Love.

250 € / person
Further information and reservations by telephone at 0033 (0)4 90 54 40 20

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