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The Bistrot

Breakfast, lunch, afternoon tea, a cup of coffee… on the spacious terrace under the pine trees or in the cozy dining room, the very ambiance of a true bistro. Enjoy the simple and pleasant cuisine of our luxury hotel's second restaurant. 

In the centrally-located kitchen, the chef prepares before your eyes succulent Provencal classics, great dishes to share among friends, “golf” specials and daily specials inspired by the morning’s marketing …
Our pastry chef gives a new twist to childhood favourites, from baba au rhum to the Paris-Brest, millefeuille and Opéra, to enjoy on site or take-away.

Le Bistrot du Domaine de Manville is opened everyday from 08am to 7pm.

Lunch served from 12am to 3pm during the week and from 12am to 4pm during the week-end.


Monday and tuesday evening from 7:30pm to 10pm, the bistrot welcomes you with his daily "à l'ardoise" suggestions.