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The Bistrot

Breakfast, lunch, afternoon tea, a cup of coffee… on the spacious terrace under the pine trees or in the cozy dining room, the very ambiance of a true bistro. Enjoy the simple and pleasant cuisine of our luxury hotel's second restaurant. 

In the centrally-located kitchen, the chef prepares before your eyes succulent Provencal classics, great dishes to share among friends, “golf” specials and daily specials inspired by the morning’s marketing …
Our pastry chef gives a new twist to childhood favourites, from baba au rhum to the Paris-Brest, millefeuille and Opéra, to enjoy on site or take-away.

The Bistrot welcomes you now every night during the winter season!

The Bistrot is open every day from 8am to 9.30pm, with a bistronomic menu and plates proposed by our chef Matthieu Dupuis-Baumal.