New Year's Day Menu
Beet greens, smoked fish eggs, elderberry vinegar and almonds
Scallop tartlet, lamb’s lettuce, poutargue, grapefruit
Pigeon pie, juniper berries and anise jelly
Mushroom tart, baker’s yeast, tonka, seaweed
Green oyster, herbal dip, coarse-grained caviar
Tartlet of smoked tuna belly, Malabar spinach, potato, sardine and white truffle
Grilled langoustine, squash, verbena vinegar, carrot, caraway and black lemon
Potato, lovage, black truffle and vegetal fish stew
Capon guinea fowl, red cabbage, pear, lard and caviar
Truffle Brie
Green apple, celery, yoghurt
Chestnut, malt and blueberry
Madeleine, olive oil and lemon
Grand cru chocolate and sorrel
Download the New Year's Day Menu!
300€ par personne
Unique menu on Saturday the 31st of December for dinner