L’Aupiho, little Alpes in Provençal, is of fruits from the earth that elate. L’Aupiho attains new heights and proposes a delicate and sensible cuisine.
The table, starred by the Michelin Guide 4 years ago, offers a journey to the heart of the unique universe of its chef, Lieven van Aken, made of natural treasures cultivated on site and of deviations in Flanders. A daring and successful back and forth from which one does not exit untouched! Frédéric Néchaouni, head pastry maker, takes over skillfully for an unforgettable gourmet adventure.
A breath of Provence
From lunch under the parasols to dinner by candlelight on the terrace, the cuisine of l’Aupiho can be enjoyed as well in the interior courtyard, the heart of the former agricultural domain of Manville.
Shaded by century-old plane trees, refreshed by the swimming pool and the fountain, this is the ideal place for a summer lunch or dinner on the terrace, rocked by the nocturnal chant of crickets.