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Rooms From 274,50 €

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Outdoor dining area in The Bistro at Domaine De Manville
Dessert with berries on top in The Bistro, Domaine de Manville
Fine dish served in The Chef at Domaine De Manville
Dining tables in The Bistro at Domaine de Manville
A waiter holding 2 bread baskets, l'Aupiho, Domaine de Manville
Close-up of a meal served in The Bistro at Domaine de Manville
Eggs Benedict served in The Bistro at Domaine De Manville
Terrace dining area in The Bistro at Domaine de Manville
Dining tables in The Bistro at Domaine De Manville
Finely plated dish in The Bistro at Domaine De Manville

The Bistro

The casual address

In summer as in winter, the Bistro de l’Aupiho cooks with care for its guests, after the 18th hole, or a stop along the way for a gourmet lunch in a casual atmosphere. Under the direction of Lieven van Aken, the chef of the Bistro selects his food products and works according to a seasonal menu with the most appealing foods of the region and the agro ecological farm of the Domain.

The Bistro provides equally a wonderful opportunity to taste the sublime olive oil of this land, an ode to Provence, overflowing with delicate and precious fruits. Accompanied with kneaded bread cooked on site by the baker of the Domain.

from 40€ per person at lunch

The pastry chef Martin Leroy-Terquem finishes the meal with his creations. As the holiday season approaches, he will dare to create a new dessert, inspired by and in resonance with the Domain. All year long he revisits the classics of French tradition and childhood savors.

 

Dessert with berries on top in The Bistro, Domaine de Manville
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Opening Hours

Open everyday for lunch and dinner except Monday and Thursday evenings.