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People picking crops in The Garden at Domaine De Manville
Washing fresh vegetables at Domaine De Manville
Family setting up for a picnic at Domaine De Manville
Fresh vegetables display in The Garden at Domaine De Manville
People harvesting crops in The Garden at Domaine De Manville
Fresh Perugia Olives from The Garden at Domaine De Manville
Lady harvesting in The Garden at Domaine De Manville
Landscape view of The Garden at Domaine De Manville
Chef picking herbs in The Garden at Domaine De Manville

The Garden

In permaculture

At the foot of Les Baux de Provence, our permaculture garden reaches towards the sky, like a verdant picture of nature. Bees buzz, birds sing, and vegetables and fruits abound, in a place where biodiversity thrives and life is a source of radiance. Intoxicating scents diffuse all the way to the kitchens of L’Aupiho, where our entire brigade composes culinary creations in harmony with the vegetable garden.

Discover all of our commitments to permaculture

Craft of the earth

The profession of farmer is that of an artist of the earth, who sows, cultivates, harvests with love, and transforms seeds into fruits and vegetables in a harmonious dance, in perfect communion with nature. Their vegetables are crisp, their fruits juicy, and each one has its own story, personality, and character, because the farmer has cultivated them with patience and attention, to transform them into food that awakens all the senses.

Washing fresh vegetables at Domaine De Manville