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Roast chicken in the rotisserie at Domaine De Manville
Lobster dish served in The Brunch at Domaine De Manville
Challah on a cutting board in The Brunch, Domaine de Manville
Fresh Asparagus old heirloom, The Brunch, Domaine de Manville
Close-up of a salad dish served for brunch, Domaine de Manville
Opalys St Honore in The Brunch at Domaine De Manville
Figs pie slice served in The Brunch at Domaine De Manville

The Brunch

The place to be

Every Sunday and on New Year’s Day, the Winter Garden of the Domain is open for brunch. The tables are set to welcome guests, gourmets, food lovers, regulars of this timeless gathering, like a Sunday that never ends. In a convivial atmosphere, the table is set for a special moment, the brunch, that special weekend meal where one takes the time to savor without being rushed. Sunday brunch is a time for sharing, where friends and family gather, take the time to listen to each other, to open up, and enjoy without worrying about time slipping away.

Rate :

110 euros per person
including one glass of Champagne, one bottle of wine Le Domaine des Quatre Amours for two people
and mineral water.

135 euros per person
including one bottle of Champagne for two people and mineral water.

The master pastry chefs are culinary artists, who handle ingredients with grace and finesse, transforming sugar and flour into divine works: cakes, pastries that awaken all the senses, crispy viennoiseries... All orchestrated on site in their workshops. A moment of delight, where flavors mingle for an explosion of taste, where salty, smoky, creamy flavors come together in a symphony of flavors that delight the guests. So take your time, sit at the table, and let yourself be carried away by unforgettable flavors: oysters, lobster, roasted poultry, Iberian ham, seasonal salads...

Lobster dish served in The Brunch at Domaine De Manville