Amidst the picturesque landscapes of Provence, in a permaculture garden where harmony with nature prevails, an extraordinary variety of squash comes to life—the Musquee squash. Under the generous Mediterranean sun, this squash develops an exceptional flavor, ready to be transformed into a signature dish by the culinary talent of Michelin-starred chef Lieven Van Aken.

In our permaculture garden, each plant is carefully selected to coexist in perfect symbiosis. Permaculture promotes biodiversity and sustainability while preserving the integrity of the environment. Musquee squash thrives alongside aromatic herbs, edible flowers, and diverse vegetables, creating a natural and balanced ecosystem. Rich, naturally enriched soils ensure an exceptional quality harvest without the use of chemical products.

Recognizable by its ribbed shape and heady aroma, Musquee squash is a prized variety for its rich flavor and creamy texture. Thanks to the attentive care provided during its cultivation in permaculture, each squash becomes a culinary work of art in its own right.

Lieven Van Aken's signature dish is a celebration of this squash. He prepares it in a way that evokes the texture and flavor of tender meat. This dish is a symphony of flavors and textures, a culinary experience that awakens the senses and leaves a lasting impression on diners.

Discover the Aupiho's menu and reserve your table on our website!